PRODUCTS & SERVICES
NI STAFF RESOURCES
Nutrition for the Vegan Athlete by Dietetic Intern Katherine Amelin
7 Health Benefits of Napa Cabbage by dietetic intern Sooyeon Kim
Fluids Over 50 by Dietetic Intern Yvonne Damian
The Truth Behind Sugar & Cancer Risk by Dietetic Intern Carolina Garnica
Sodium & COVID-19 by Dietetic Intern Alexandra Hummel
Mindful Meals by dietetic intern Renee Naumann
Highly Cultured with Asian Probiotics by Dietetic Intern Emily Christiansen
Juicing Detox Diet by dietetic intern Miguel Quiroz
What are Lectins? Are They Bad For You? by dietetic intern Kaylee Posada
Vitamin B12 Supplements- Should I? by dietetic intern Blake Herron
Making the most of mealtime
3 Things To Keep In Mind When You Have CKD by dietetic intern Leann E.
You've Gotta Be KIWI-ing Me! by dietetic intern Jamie Ma
3 Ways to Support the Stresses of Your Day with Nutrition by dietetic intern Shadera Slatter
Super Food or Super Hype by Dietetic Intern Alice Song
Dealing with Diabetes Burnout; 3 Way to Find Relief by Dina Mitry Dietetic Intern
To Ghee or Not to Ghee? by dietetic intern Ekamjot K.
Don't Take Me for Pomegranate! by Dietetic Intern Ava A.
Protein Powered: An Introduction to Dietary Protein by Dietetic Intern Riley S.
How Diet Can Decrease the Occurrence of Gallbladder Stones by Dietetic Intern Anna Rodriguez
Mushroom Coffee: Fact or Fad? by Dietetic Intern Lauren R.