A brand of Nutrition Ink, Inc.
Nutricopia
Excellence in nutrition therapy and management. Helping healthcare communities improve resident care, reduce risk and manage costs since 1976.
Since 1976, Nutricopia has helped healthcare communities improve resident care, reduce risk and manage costs through excellence in nutrition therapy and management. Nutricopia has led the industry with innovative menus for as long as it has existed, Its menus are available to facilities nationwide, its consultant dietitians and review services work with facilities in California, Arizona and Washington, and its manuals are used by facilities across California.
MenuCentral™
Nutricopia's menus are fully IDDSI 2.2 compliant, delivered seasonally so they use the freshest ingredients, and available on paper or through MenuCentral™, our online menu platform. Custom menus are available.
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Consulting and reviews
Nutricopia's management RDNs help communities manage costs and improve quality. Our benchmarked, scored review system looks at the critical aspects of a community's nutritional care and department operations; we conduct cost analysis, QAPI and risk-management reviews and dietitian peer reviews, perform mock surveys and help develop effective plans of correction. Consulting reviews.
Manuals and forms
A complete line of tools for nutrition therapy and management: dietetic services policy and procedure manuals, diet manuals and nutritional care forms, all based on current regulations and codes and incorporating best-practice standards. Manuals and forms.
Consultant dietitians
Our food service and nutrition experts can be placed in your community for long-term or short-term coverage, and we can provide corporate oversight of your food and nutrition services department. Many of our RDNs have specialized clinical expertise and board certifications. Consultant dietitians.
Education
Continuing professional education for dietary managers and food safety training and certification for facility staff. Education and training.