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Are you ready for survey? Nutrition Ink’s new training guides are a great tool to help get your staff survey ready!


Our Survey Guides are a great tool to have during a survey.

Don’t let your staff guess at answers - give them a quick & easy reference to refer to.  


The comprehensive set includes 20 topics from proper cool down procedure to proper handwashing and much much more.  Also included: a quick reference guide, quiz cards to help your staff learn what they need to be ready for survey, and a scoop sizes chart.


Each topic set is available in either English and Spanish & is completely laminated for easy use and storage in the kitchen.

Successful Survey Toolkit - full set (available in English & Spanish)

  • Topics included in the set include:

    • Calibrating a Bi-Stem Thermometer
    • Calibrating a Digital Food Thermometer
    • Cleaning & Sanitizing Ice Machine
    • Cleaning & Sanitizing Meat Slicer
    • Cleaning & Sanitizing Food Thermometers
    • Cool Down Process
    • Disaster Preparedness
    • Dish Machine Temperature and Sanitation
    • Fire Suppression (ANSUL R-102 System)
    • How to Answer a Surveyor
    • How to Measure Temperature of Foods
    • Label, Dating & Safe Storage of foods
    • Manual Method of Dishwashing - 2 Compartment
    • Manual Method of Dishwashing - 3 Compartment
    • Menu Substitutions
    • Methods for Thawing Food
    • Proper Handwashing
    • Proper Use of Gloves
    • Puree Instructions
    • Sanitizer Buckets - Testing and Usage


    Available at additional charge - 

    • Scoop Sizes Chart
    • Quiz Cards
    • Quick Reference Guide (English only)
  • We will calculate shipping charges and confirm the total cost with you upon receipt of your order.

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