Standard Menu and Recipes

Nutrition Ink's standard Skilled Nursing Facility Menus include the following diets:

  • Regular 
  • Fortified (Nutrient Dense)
  • Lactose Free Fortified (Nutrient Dense) 
  • Diabetic calorie controlled (1200, 1500, 1800, and 2000) 
  • Consistent Carbohydrate Diet (CCD/Liberalized Diabetic) 
  • 2-3 gm Sodium 
  • No Added Salt (less than 5 grams) 
  • Liberal Bland 
  • Dialysis (70-90 gm protein, 2-3 gm sodium, 2-3 gm potassium, 1-2 gm phosphorus) 
  • Dialysis LCS (Low Concentrated Sweets) 
  • Pre Dialysis (35-45 gm protein, 2-3 gm sodium, 2-3 gm potassium, 1-2 gm phosphorus) 
  • Pre Dialysis LCS 
  • Lacto-Ovo Vegetarian
    •  

    Our menus are a 6 week cycle written 2-3 times per year.

    Finger food menu is available at no additional cost upon request for the standard menu. The menu corresponds to the standard menu. For an additional fee, the finger food menus is available for the custom menu.

    Custom menus are available.

    Therapeutic diets included are:

  • Regular
  • Consistent Carbohydrate Diet
  • 2-3 gm Sodium
  • Puree
  • Ground (mechanical soft)
  • Chopped
  • Dysphagia Level 1, 2 & 3

    • Other diets can be added if the facility has an indiviudal requiring it. There is an additional fee for specialized diets because of the extensive time required to modify the menu.

    Recipes

    Recipes include instructions for: Puree, Ground (mechanical soft), Chopped, Dysphagia Level 1 (Puree), Dysphagia Level 2 (Ground), Dysphagia Level 3 (Chop), Fortified, Lactose Free Fortified, Lacto Ovo Vegetarian, Finger Food, as well as instructions for the therapeutic diets listed above.

    Standard menus $150.00 per cycle

    Custom menus $225.00 per cycle

    It is recommended that Nutrition Ink's Diet Manual (MNT manual) also be purchased to avoid any potential problems during a survey.

    Laminated 11 x 17" week's at a glance in color - one set included (additional charge for more sets)

    Recipes are adjusted for your facility size to reduce waste

    Recipes include HACCP instructions, individual recipe cost, individual recipe analysis, and Allergen alerts. Sample Recipe

    Daily menu spreadsheets Sample

    Available for an additional cost: Order guide printed by the week based on ordering day. Nutritional analysis for the week or the cycle.

    We encourage facility participation in the menu process and welcome staff members, family and resident input.

    There are some options below that require a choice BEFORE clicking on "add to cart", please review these options.

    Recipes default to 50 Servings. Please choose one (1) other number of serving to run recipes at e.g., 75, 100 (can be any number).

    SNF Menus
    Standard Finger Food Menu
    Run Recipes at:
     

    Additional Week's at a Glance

    Custom Finger Food Menu