Standard Menu and Recipes
Nutrition Ink's standard Residential Facility Menus include the following diets:
Other diets can be added if the facility has an indiviudal requiring it. There is an additional fee for specialized diets because of the extensive time required to modify the menu.
Our menus are a 6 week cycle written 2-3 times per year.
Recipes
Recipes include instructions for: Puree, Ground (mechanical soft), Chopped, Dysphagia Level 1 (Puree), Dysphagia Level 2 (Ground), Dysphagia Level 3 (Chop), Fortified, Lactose Free Fortified, Lacto Ovo Vegetarian, Finger Food, as well as instructions for the therapeutic diets listed above.
Standard menus $150.00 per cycle
Custom menus $225.00 per cycle
It is recommended that Nutrition Ink's Diet Manual (MNT manual) also be purchased to avoid any potential problems during a survey.
Laminated 11 x 17" week's at a glance in color - one set included (additional charge for more sets)
Recipes are adjusted for your facility size to reduce waste
Recipes include HACCP instructions, individual recipe cost, individual recipe analysis, and Allergen alert.
Daily menu spreadsheets Sample
Available for an additional cost: Order guide printed by the week based on ordering day. Nutritional analysis for the week or the cycle.
We encourage facility participation in the menu process and welcome staff members, family and resident input.
There are some options below that require a choice BEFORE clicking on "add to cart", please review these options.
Recipes default to 50 Servings. Please choose one (1) other number of serving to run recipes at e.g., 75, 100 (can be any number).