Residential Facility Policy and Procedure Manual
Our Dietary Policy and Procedure manual is available for purchase. This manual focuses on policy and procedures for providing quality care to individuals in the Nursing Home setting.
Policy and Procedures are based on the current regulations for Federal and State (California), and latest version of the Food Code.
Nutrition Ink's Policy and Procedure manual is unique in its completeness and because it can be individualized for your facility. It becomes a useful tool rather than a paper compliance for staff because it is customized with your procedures.
Dietitians work with your facility to develop procedures that meet regulations as well as each facility's individual needs and systems.
Our policy manual
is updated regularly to meet changing regulations and changing needs of the facility. It is USEFUL, PRACTICAL, AND INDIVIDUAL.
Policy and Procedure topics include:
- Scope of Food Service
- Nutritional Care
- Menus, Meals, and Preparation
- Purchasing and Storing
- Management and Training
- Cost Control and Equipment
- Disaster Planning