Our Dietary Policy and Procedure manual is available for purchase. This manual focuses on policy and procedures for providing quality care to individuals in the Nursing Home setting.  Policy and Procedures are based on the current regulations for Federal and State (California), and latest version of the Food Code.

Nutrition Ink's Policy and Procedure manual is unique in its completeness and because it is individualized for your facility.  It becomes a useful tool rather than a paper compliance for staff becasue it is customized with your procedures.

Dietitians work with your facility to develop procedures that meet regulations as well as each facility's individual needs and systems.

Our policy manual is updated regularly to meet changing regulations and changing needs of the facility.  It is USEFUL, PRACTICAL, AND INDIVIDUAL.

Policy and Procedure topics include:

• Quality Assurance Sample
• Scope of Food Service Sample
• Disaster Planning Sample
• Nutritional Care Sample
• Menus, Meals and Preparation Sample
• Sanitation and Safety (including HACCP procedures) Sample
• Purchasing and Storing Sample
• Management and Training Sample
• Cost Control and Equipment Sample

Order Form Word Format 

SNF Policy Manual

Standard $175.00 Standard PDF on CD $200.00 Custom $250.00 Custom PDF on CD $275.00 Custom on CD Word $325.00