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RESIDENTIAL FACILITY
 
  MENUS AND RECIPES

Our menus are 6 week cycle menus written 2-3 times per year.

Standard therapeutic diets offered on the menu include:

  • Regular

    No Added Salt

    Consistent Carbohydrate Diet (Liberalized diabetic)

    Liberal Bland

    Other therapeutic diets available upon request.

Other diets can be added if the facility has an individual requiring it.  There is usually an additional fee for specialized diets because of the extensive time required to modify the menu. 

Please e-mail for pricing.

Recipes include instructions for: Puree, Ground (mechanical soft), Chop, Dysphagia Level 1 (puree), Level 2 (ground), and Level 3 (chopped), and Fortified Diet. 

Standard Menus $150.00 per cycle

Custom Menus $225.00 per cycle Menus include: Sample Menu (requires acrobat reader)

Week's at a Glance with choice of laminated or unlaminated.  Available in 11 x 17 inch size

Recipes adjusted for your facility size to reduce waste. 

Recipes include HACCP instructions Sample Recipe (requires acrobat reader)

Spreadsheets Sample spreadsheet (requires acrobat reader) Also available at an additional cost are:

  1. Order guide for the week
  2. Nutrient analysis of the menu or a single recipe
  3. Cost summary for the cycle menu for budgeting purposes
  4. Inventory System

For pricing on items #2-4 please e-mail.

We encourage facility participation in the menu process and welcome staff members, family, and resident input with committee meetings, recipes, etc.

More information

Order Form Word Format 

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RFE Menus
Finger Food Menu
Run Recipes at:
Week's at a Glance