Our Policy and Procedure manual is available for purchase. This manual focuses on policy and procedures for providing quality care to consumers in the Group Home setting. Policy and Procedures are based on the current regulations for Federal and State (California), and latest version of the Food Code. 

Our policy manual is updated regularly to meet changing regulations and changing needs of the facility.  It is USEFUL, PRACTICAL, AND INDIVIDUAL.

Policy and Procedure topics include:

• Quality Assurance
• Scope of Food Service
• Disaster Planning
• Nutritional Care
• Menus, Meals and Preparation
• Sanitation and Safety (including HACCP procedures)
• Purchasing and Storing
• Management and Training
• Cost Control and Equipment

Order Form Word Format 

DD Policy Manual

Standard DD H $150.00 Standard DD N $150.00